Step 3 add 2 tbsp tomato purée and a large splash of worcestershire sauce, then fry for a few mins.

Shepherd's pie recipe uk hairy bikers. Haggis, neeps and tatties, if you’d prefer. Web ingredients 1 tbsp sunflower oil 1 large onion, peeled, chopped 2 celery sticks, finely chopped 2 carrots, peeled, finely chopped 2 garlic cloves, peeled, finely chopped 500g/17½oz lean beef mince 150ml/5fl oz red wine 2 tbsp plain flour 500ml/17½fl oz beef stock 300ml/10½fl oz cold water 2 tbsp. To make the topping, bring a large saucepan of water to the boil.

Step 2 when soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat. Web ingredients 25g/1oz vegetable oil or beef dripping 1 large onion, finely chopped 2 tbsp olive oil 500g/1lb 2oz lamb mince 1 tbsp plain flour 2 bay leaves 2 fresh thyme sprigs 1 anchovy, finely. Web mix the cornflour or arrowroot with cold water until you have a smooth, runny paste, then stir this into the vegetables.

Web 1 large garlic clove, finely chopped 3 fresh sage leaves, roughly chopped 3 fresh thyme sprigs, leaves only, finely chopped 400g tin green or puy lentils, drained 400g tin chopped tomatoes. Season with plenty of salt and pepper. The hairy dieters go veggie;

Web a classic winter warmer, shepherd's pie, with buttery mash and a dash of worcestershire sauce for a punch of flavour. Place on a high heat, add a really good pinch of black pepper and cook for 15 minutes, or until dark golden, breaking it up with a wooden spoon. Web turn up the heat and cook for a couple of minutes, stirring constantly, then pour in the red wine.

Web home > recipes > shepherd's pie shepherd's pie recipes find deep satisfaction in plunging a spoon into our comforting shepherd’s pie recipes. Stir in the cumberland sauce and the orange zest, if using, then add the sausage balls. The hairy bikers' meat feasts;

Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. Web websalt and pepper 1⁄4 teaspoon onion powder 1⁄4 teaspoon garlic powder 1 egg, beaten 8 ounces cheddar cheese, shredded and divided 16 ounces frozen green. Web ingredients 2 tbsp olive oil 400g lamb mince 1 large onion, finely chopped 2 celery sticks, finely chopped 2 large carrots, coarsely grated 1 large beetroot, coarsely grated 3 garlic cloves, finely chopped needles from a rosemary sprig, finely chopped 1 tsp dried oregano 100ml red wine (optional).