In a pan heat up 3 tablespoons of oil, add the onion, garlic and celery and fry for 3 minutes until softened stirring often.

Shepherd's pie recipe turkey mince. Fresh thyme and sage work so harmoniously with turkey. Ground turkey shepherd's pie *disclaimer: Web preheat the oven to 200°c, fan 180°c, gas mark 6, and mist a 20cm x 30cm baking dish with cooking spray.

In a large pot over high heat, cover potatoes with water and add a. Step 2 use a potato masher to mash potatoes until smooth. While you are waiting for the potatoes to cook prepare the rest of the ingredients.

Drain, mash with the milk, then season with salt and freshly ground black pepper. 3 large potatoes, peeled ¼ cup warm milk 2 tablespoons butter, room temperature salt and ground black pepper to taste turkey filling: Or, of course, make it the traditional way with mince beef, or the shepherd's pie way with lamb mince.

1 tablespoon olive oil 1 onion, chopped 1 pound ground turkey 1 (4.5 ounce) can sliced mushrooms 1 large carrot, shredded 1 tablespoon chopped fresh parsley 1 clove. Spoon the turkey mince mixture into the prepared baking dish then spread over the mashed potatoes. Stir in the ground turkey, and cook until the meat is no longer pink, breaking it up into small chunks as it cooks.

Cook until soft and fragrant. Web directions step 1 preheat oven to 400°. Step 3 make turkey mixture:

Place potatoes and parsnips in a medium saucepan, cover with water by 2 inches, and bring to a simmer. Web ingredients 25g/1oz vegetable oil or beef dripping 1 large onion, finely chopped 2 tbsp olive oil 500g/1lb 2oz lamb mince 1 tbsp plain flour 2 bay leaves 2 fresh thyme sprigs 1 anchovy, finely. Peel the potatoes, cut them into small chunks, and cover them with cold water in a saucepan.