Savory meat and vegetables simmered in a rich gravy, topped with buttery, creamy mashed potatoes, and baked until golden and slightly crispy.

Shepherd's pie recipe south africa. Add the worcestershire sauce, stock, herbs and tomato paste. Add the tomato paste and. Add the beef stock, thyme, mushrooms and canned tomato and simmer over a low heat for 1 hour.

Still stirring, bring to a simmer then cover and cook gently for 30 minutes, or until very tender. Essentially, it’s a curried cottage pie, but without the mashed potato and with a savoury custard topping instead, maybe more akin to moussaka. Place the lamb in a large casserole dish.

Heat the oil and fry the onion and garlic until soft. Cook and crumble until cooked through. Heat cooking oil in frying pan.

Mix the cheese with the mashed. Web 1 recipe disclaimer ingredients (16) for the mash: Remove the meat from the oven.

Add the beef and cook until golden brown and any liquid has. Our classic shepherd's pie recipe combines tasty lamb and golden buttery mashed potatoes. Here is a delicious cottage pie recipe to try.

Web ingredients 3 t canola oil 250 g baby onions, halved salt, to taste 400 g leftover roast lamb, roughly chopped 2 carrots, peeled and diced 4 t worcestershire sauce 2 sprigs thyme ly ground black pepper, to taste. Heat the oil in a large pan. South african cottage pie trational south african cottage pie