By daniel gritzer updated june 07, 2023 0 in this recipe the potatoes the meat and vegetables the.

Shepherd's pie recipe roast lamb. Season with salt and pepper. Add about 1/2 cup of sliced celery to the. Web ingredients roast lamb 1 small shoulder of lamb, bone in (2kg) olive oil filling 4 red onions 4 carrots 4 sticks of celery 1 medium swede a few sprigs of fresh rosemary 1 heaped tablespoon plain flour topping, sides & bottom 2.5 kg maris piper potatoes 2 good knobs of unsalted butter 100 g cheddar cheese 2 sprigs of fresh rosemary

Boil the potatoes in a saucepan of water until tender. Because i hate throwing away food, i'm usually. Transfer the cooked brussels sprouts and squash to the bowl with the mushrooms.

Chopped rosemary, divided 1 and 1/2 lbs. Once frozen, tip the slices into a sealable bag for the perfect garnish for drinks over the festive. Web ingredients 500 g leftover roast lamb finely chopped 1 tablespoon olive oil 1 large onion finely diced 1 celery stick finely diced 2 carrots finely diced 2 cloves garlic crushed 1 tablespoon fresh rosemary finely chopped 1 tablespoon tomato puree 500 ml stock dash worcestershire sauce optional salt.

Web spiced leftover lamb shepherd’s pie recipe. Web recipe variations ground beef or ground lamb: Irish print recipe ingredients units scale for the filling 1 tbsp.

Sauté the onion for a few minutes until cooked. Web shepherd’s pie is made with lamb! Worcestershire sauce 3/4 cup frozen peas, defrosted

Heat the olive oil in a large casserole over a medium heat. Web preheat the oven to 375 degrees f. Stir in the beef or lamb and cook.