Pour the biscuit mix over the meat.

Shepherd's pie recipe roast beef. Preheat the oven to 350 degrees f (180 degrees c). If you don't have leftover pot roast try one of these variations. Mix and remove to a bowl.

Bring all the ingredients to a boil. Sauté until the meat is browned and the onion is fragrant. Web beat or mash the potatoes until smooth, adding more half and half if needed.

Add the onion, carrots, celery, mushrooms, garlic, half the salt. Preheat a large skillet and add 1 tablespoon vegetable oil. Web place the beef cubes in a large slow cooker.

Add about 1 to 1 1/2 pounds of lean ground beef or lamb to the skillet with the onions. Remove from heat, top with a lid, and set aside while you make the shepherd’s pie filling. Web preheat oven to 350 °f.

Web our top 12 shepherd's pie recipes. Bake in preheated oven for 1 hour, until potatoes are browned. Web grate in a tomato, 2 cloves of garlic and season with salt and pepper.

Next, spread a layer of corn or mixed vegetables on top of the potatoes. In a separate bowl, prepare 1.87 oz package (24 g) brown gravy mix + 1 cup water. Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat.