Preheat the oven to 400ºf.

Shepherd's pie recipe roast beef. Web 🧾 ingredients i don't think there is a more family friendly comfort food than this easy shepherd's pie made with leftover pot roast. Web preheat oven to 350 °f. Web add a splash of water to the tray, then roast for 4 hours, or until the meat is tender and will fall away from the bone.

Restaurant chain juggernaut the cheesecake factory has a menu that is a mile long, seemingly including every type of dish under the sun. This leftover roast beef shepherd’s pie combines all of them! Layer mashed potatoes halfway up the sides of the dish.

Top with the garlic, carrots, mushrooms and corn. In a separate bowl, prepare 1.87 oz package (24 g) brown gravy mix + 1 cup water. Once the meat is sautéed, add the flour to the meat mixture and whisk the ingredients together.

Pour the broth mixture over the contents of the slow cooker and stir to combine. Sauté until the meat is browned and the onion is fragrant. Cover and simmer for 7 minutes or until the.

Preheat a large skillet and add 1 tablespoon vegetable oil. Remove from the oven and leave to cool in the tray, then lift the lamb out onto a board, take all the meat and crispy skin off the bone and roughly chop it, reserving the bones. Place roast beef in an even layer in bottom of a 2 quart casserole dish.

Web beat or mash the potatoes until smooth, adding more half and half if needed. Web grate in a tomato, 2 cloves of garlic and season with salt and pepper. Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat.