You can skip the wine and use more broth instead.

Shepherd's pie recipe red wine. Web 300ml of red cooking or leftover red wine; Drain water and add yogurt, salt, and black pepper. Rice potatoes into large mixing bowl;

Add milk mixture, 1 teaspoon coarse salt, and 1/2 teaspoon pepper and whisk until smooth. Stir soup, ketchup, black pepper and peas and carrots into skillet. If you’re not sure which wine to use, go for a dry red wine you would also drink.

Cook the large potatoes in a large stockpot until tender. Web cook the mashed potatoes. Bring to a boil on high heat, then reduce to a simmer for 20 minutes, or until the potatoes are well cooked, tender, and falling apart.

Add worcestershire sauce or red wine to the pie filling for an extra kick. Bake at 400 degrees f for 15 minutes or until potatoes are lightly browned. Use vegetable, chicken or meat stock, preferably homemade.

Web peel and chop potatoes, place in a saucepan and cover with cold water. Make this classic shepherd's pie recipe your own. I’m a meat and potatoes kind of gal and this is basically the best combination of saucy meat and creamy parmesan potatoes.

Ground beef, beef broth, oil, red wine, flour, tomato paste, onions, garlic, carrots, celery, peas, herbs, cheddar cheese, salt, pepper and ground paprika. Shepherd’s pie recipe is a savory pie like chicken pot pie and it’s just as homey and. Then drain, mash, and stir in the remaining mashed potato ingredients until combined.