Delicious, hearty and oh so comforting!

Shepherd's pie recipe pinch of nom. Meanwhile, heat the oven to 180c/fan 160c/gas 4, then make the mash. Boil them until fork tender (you want them to mash easily). Place a rack in upper third of oven and turn.

Web dinnermain course this comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry chicken, bacon and leeks in a creamy sauce topped with light mashed potatoes. Web see what recipes the pinch of nom community have been making in our recipe gallery. Web 1hr 389kcal if you love curries and you love pies, then this is the recipe for you!

Stir in cheddar cheese, sour cream, egg yolk, ½ teaspoon salt, and ¼ teaspoon pepper. You can get it here the pinch of nometer Start by preparing the filling.

A comfort food classic that's suitable for diet plans like weight watchers! Web pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway. Add the stock to the pan, then add the worcestershire sauce and stir.

Step 6 bake shepherd’s pie until beef mixture is bubbling, about 25 minutes. Fry for 5 minutes, stirring occasionally,. Set aside while you prepare the filling.

Web this shepherd’s pie is packed full of veg! Web preheat the oven to 180°c. Share your photos, hints and quotes and we’ll send you some swag!