Shepherd's Pie Recipe Paula Deen

Stir in peas and carrots and next 4 ingredients; Web preheat oven to 350°. In a large skillet, melt butter over medium heat.

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Add cheese, stirring to combine.

Shepherd's pie recipe paula deen. Corn kernels (i used frozen) 2 tbsp. Sprinkle 3 tablespoons flour over vegetables; This one's made the traditional way with ground lamb but features shredded irish cheddar cheese (like dubliner by kerrygold) mixed into the creamy mashed potato topping.

Take a look at these eight easy and mouthwatering shepherd’s pie recipes that you need to make today. Click here to subscribe to. Add 2 tablespoons of the butter.

Web preheat oven to 375°. Web this creole rendition of shepherd’s pie is an easy and delicious meal. Cooking light, healthy dinner, healthy eating, healthy living, healthy recipes, healthy shepherd's pie, paula deen cuts the fat for me, the best part of a shepherd’s pie is the delicious potato topping.

Web 313k views 7 months ago. Web do you love shepherd’s pie? Web add the warm milk mixture and mash the potatoes until just slightly chunky.

Cook potatoes according to package directions. Web ingredients for the beef and vegetable layer: Peas (i used frozen) 1/2 c.

Web to start browning them in, like a tablespoon of butter, just a little bit. Season with salt and pepper and set aside. A shepherd's pie with just a wee touch of an irish twist.