Add the lamb and fry until.

Shepherd's pie recipe nz. Preheat the oven to 180°c. Web ingredients shepherd’s pie 1 kilogram lamb mince 3 tablespoon oil 2 onions, finely chopped 1 large carrot, grated 5 clove garlic, crushed 2 anchovies, finely chopped 4 cup lamb or chicken stock 400 gram tin tomatoes in juice 1/4 cup tomato paste 3 tablespoon worcestershire sauce 2 bay leaves 2 cup spinach or kale, finely chopped This is sure to be a family favourite on busy nights.

Spread this over the top of lamb mix. Add flour and cook, stirring, for 2 mins, or until combined. Cook 10 minutes, stirring, until browned.

Web preheat oven to 200°c. We’ve called it easy because the potato patties are simply placed on top before it goes into the oven. Web directions preheat the oven to 180°c.

In a bowl grate the carrot and sliced onion. Meanwhile, heat 15 grams of the butter in a frying pan over a medium heat and add the garlic, carrots and onion. Add onion, carrot and celery and cook for 5 mins, or until soft.

Bring to a simmer and half cover pot. Web heat a large frying pan on medium heat. With its mashed potato and cheesy topping and a delicious meaty filling in the middle it’s guaranteed to please!

To finish the pie, set the oven to 180c. Web lamb is the traditional meat in a shepherd's pie, but beef tastes great too. Add tomatoes, tomato paste, carrots, bring to the boil.