Mash until it's soft and smooth (ie spreadable, but not sloppy), adjusting with a touch more milk if required.

Shepherd's pie recipe lentils. This recipe is perfect for feeding a crowd, leftovers keeps well in the fridge and freezer and is ready to enjoy in 1 hour. Prepare a sheet pan with parchment. Bring to a boil over high heat.

Drain and mash with the butter, milk, and salt and pepper to. Let the mushrooms soak for 8 minutes, and mix to dissolve the vegetable stock. In a medium saucepan, cover potatoes with water by 1/2;

At that point, add the onions, and cook them over medium heat until they start to look translucent and moist, as shown. Web drain the water from the potatoes and parsnips and mash them, adding milk, butter and garlic powder as desired. Season to taste with salt and pepper.

Web step 1 preheat oven to 400°. Then drain, return to the pot and allow them to steam dry with the lid off. Combine lentils with veggies and sauce ingredients.

Dot with the remaining butter. Add the remaining lentil mixture ingredients except for. Web add the lentils, diced tomatoes, and stock.

Toss the potatoes into a pot of water. Web the best vegan shepherd's pie recipe with lentils (easy & plant based) feb 23, 2021 · modified: In a large mixing bowl, mash the cooked lentils until they're mostly mashed and then add the diced onion, fresh sage, minced garlic, oregano, and cayenne pepper.