At that point, add the onions, and cook them over medium heat until they start to look translucent and moist, as shown.

Shepherd's pie recipe lentils. Bring to a boil over high heat. Easy, healthy, comforting and filling! Add the mushrooms, carrots, garlic, onion, celery and thyme, then give them all a good stir.

Add the carrots, onion, basil, oregano, rosemary, and thyme. Web method preheat the oven to 200c/400f/gas 6. It's perfect for thanksgiving or a weeknight dinner!

Featuring over 10,000 tested recipes. Make the shepherd’s pie filling. Season with 1 tablespoon salt.

Place in a deep dish pie plate and top with mashed potatoes. Bring to a simmer and continue cooking until soft and tender, about 15 minutes. Add butter and mash until melted, then add milk, salt and pepper.

Web cook the onions and garlic catherine brookes/mashed while the potatoes are boiling, splash a bit of oil into a large frying pan and let it heat to where it sizzles when you toss a drop of water onto the surface of the pan. Combine lentils with veggies and sauce ingredients. Fold ingredients together until smooth.

This vegan lentil shepherd’s pie features a hearty mushroom and lentil filling topped with creamy mashed potatoes. Web drain the water from the potatoes and parsnips and mash them, adding milk, butter and garlic powder as desired. Then drain, return to the pot and allow them to steam dry with the lid off.