Web ingredients 3 cups chopped leftover roast beef or lamb 1 cup frozen sliced green beans 1 cup frozen green peas 1 small onion, very thinly sliced 1 carrot, peeled and thinly sliced 1 1/2 cups chicken or beef stock 1/4 teaspoon salt 1/2 teaspoon dried thyme 2 teaspoons cornflour blended with 2 tablespoons cold water 4 cups mashed potatoes

Shepherd's pie recipe leftover roast. The life jolie | quick & easy recipes for simple, delicious meals. Web nutrition information advertisement ingredients units: Sprinkle in the flour and stir well to coat.

Spray your pie pan with a nonstick spray. Robyn this easy leftover lamb shepherd's pie with a rich meaty gravy topped with soft and fluffy mashed potato before being baked to get a crispy top, is a comforting winter dinner. Shred 2 baking potatoes with a box grater or shredding disk of a food processor.

Place in a saucepan, cover with cold water, and bring to a boil. Pour in the red wine or 100ml extra stock, stirring constantly. Heat oil in a skillet set over medium heat.

17 mushroom and leek pies. Drain and mash with a splash of milk, a large knob of butter and a pinch of salt and pepper until smooth. Season with salt and pepper, to taste.

Add beef and cook until browned, add the gravy to heat up. Preheat the oven to 400 degrees f. Place roast beef in an even layer in bottom of a 2 quart casserole dish.

Add about 1 to 1 1/2 pounds of lean ground beef or lamb to the skillet with the onions. Web spicy lamb and veggie shepherd’s pie. Web combine your cream of chicken soup, peppers, onion, diced ham, and minced garlic in a separate mixing bowl.