Web shepard’s pie 🥧 ingredients:

Shepherd's pie recipe lamb and beef. Cottage pie is made with beef and shepherd’s pie is made with lamb. So a shepherd’s pie made with beef is cottage pie, and cottage pie made with lamb is shepherd’s pie! Add the garlic, stir and cook for one minute.

Web crumble the beef and saute it until it starts to turn brown. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served shepherd's pie here, it is most often made with ground beef. That’s how i remember it!!

Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring occasionally, until the vegetables are. Web ingredients 675g lean lamb mince 1 tablespoons sunflower oil 1 medium onion, peeled and finely chopped 1 large carrot, peeled and finely chopped 100g green peas 2 tablespoons plain flour 2 tablespoons tomato ketchup 2 tablespoons brown sauce 2 tablespoons freshly chopped rosemary 1 lamb stock cube, crumbled Web for the meat sauce:

Other than beef vs lamb, they are essentially exactly the same recipe. Web cooking time 30 mins to 1 hour serves serves 4 ingredients 25g/1oz vegetable oil or beef dripping 1 large onion, finely chopped 2 tbsp olive oil 500g/1lb 2oz lamb mince 1 tbsp plain flour 2 bay. Chopped rosemary, divided 1 and 1/2 lbs.

Scrape all the meat off the lamb bone and put through a mincer with the carrot, celery, parsley, shallots and leftover gravy and fat from the roasting tin. Heat a large frying pan with the olive oil on medium heat. Web directions preheat the oven to 400 degrees f.

Add the beef and lamb to the skillet with the. Add the onion, minced garlic, 3/4 teaspoon salt, and 1/2 teaspoon of the pepper, and cook, stirring, for 2 minutes. Add the carrots, onion, basil, oregano, rosemary, and thyme.