Web a family favorite, this instant pot shepherd’s pie recipe can be made with ground lamb or beef (known as cottage pie) and you can cook both the filling and the potatoes at the same time.

Shepherd's pie recipe instant potatoes. Prepare instant mashed potatoes following box directions. Season with salt and pepper, then stir in the soy sauce and peas. Web preheat oven 350° f.

Web slow cooker mashed potatoes. Web 1 tbsp olive oil carrots that have been peeled and diced 2 stalks celery diced onion diced salt and pepper to taste minced garlic tomato paste shepherd’s pie with instant potatoes and tomato soup works too frozen peas are great tbsp worcestershire sauce beef broth 1/2 c cheese optional, for the top of your potatoes Preheat the oven to 350 degrees f (175 degrees c).

They’re quick, easy, and so creamy. While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended. We’re using a simple flavor hack to get the most amazing, rich meat gravy.

Grease a 1 1/2 quart casserole. In a large skillet, brown your ground beef and drain. Spread beef mix in prepared dish and evenly top with prepared mashed potatoes.

Combine browned ground beef, gravy mix, mushroom soup and beef broth in a large bowl. Shepherd's pie (also called cottage pie) is pure comfort food recipe in our family. You can even use mashed sweet potatoes!

Recipe by simply potatoes updated on january 7, 2022 prep time: Mix in the water and frozen vegetables, add the steamer basket, and place the potatoes on top. Boil frozen vegetables in saucepan.