While shepherd’s pie is traditionally made with lamb, beef is just as tasty in this recipe.

Shepherd's pie recipe horseradish. Drain the potatoes and allow them to cool slightly. In a large deep skillet, heat the evoo, 2 turns of the pan, over medium heat. Make the shepherd’s pie filling.

Add the carrots and cook another 5 minutes to soften slightly. There’s no intense cooking skills or anything required and the payoff is delicious! Swapping that for quick and easy homemade lamb sausage is my revisionism, to give the humble pie a fresh and lively taste.

Spoon the horseradish mashed potatoes all. Add chopped garlic and worcestershire sauce and cook garlic for 1 minute. There are several steps to the recipe.

Add beef stock, then bring liquid to a boil over high heat. Web horseradish potato shepherd's pie. Prepare the instant mashed potatoes.

Add butter to the pan and toss around until fully melted, then stir in flour, thyme leaves, and garlic. Stir for 1 minute, until flour disappears. Push the carrots and onions to the side of the pan (or transfer to a plate) and add the.

Add ground beef or ground beef, then add dried parsley, dried thyme, dried rosemary, salt, and pepper. Recipe by heinz updated on november 6, 2023 rate 25 prep time: Drain, mash with milk until smooth.