It's gets its holiday twist from turkey, sweet potato and aromatic herbs and spices like sage, thyme and ginger.

Shepherd's pie recipe herbs. I also use frozen carrots and peas for this recipe. Meaty mushrooms (instead of traditional ground beef) are simmered with tomato paste, veggie stock, and a bounty of fresh veggies and thyme. Stir the onions, then add the flour and stir.

Step 3 add 2 tbsp tomato purée and a large splash of worcestershire sauce, then fry for a few mins. Web step 1 preheat oven to 400°. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie.

Ground beef, beef broth, oil, red wine, flour, tomato paste, onions, garlic, carrots, celery, peas, herbs, cheddar cheese, salt, pepper and ground paprika. Web method in a large saucepan, heat the vegetable oil. In a large skillet sauté mushrooms until golden brown on both sides and reserve meanwhile boil potatoes until tender, drain, and mash with butter, buttermilk, sage, salt & pepper if using fresh english peas simmer those as well brown the meat and drain fat

Plus, i like that way it looks. If you’re not sure which wine to use, go for a dry red wine you would also drink. Web preheat oven to 350 degrees f.

Remove from heat, top with a lid, and set aside while you make the shepherd’s pie filling. It's made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping ⁠— sure to delight everyone at the table! Saute the carrot, onion, and celery in olive oil.

You can skip the wine and use more broth instead. Web directions preheat oven to 350 degrees f. Web for classic seasoning choices in shepherd’s pie, it’s common to use a combination of thyme, rosemary, and garlic.