Web this traditional shepherd's pie is rich and meaty.

Shepherd's pie recipe herbs. Web how to cook the perfect. Web for classic seasoning choices in shepherd’s pie, it’s common to use a combination of thyme, rosemary, and garlic. (or if you don’t have fresh herbs available, you can add in 1.5 tablespoons of dry italian seasoning.)

Add the bay leaves, thyme and anchovy. Meaty mushrooms (instead of traditional ground beef) are simmered with tomato paste, veggie stock, and a bounty of fresh veggies and thyme. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.

Season with 1 tablespoon salt. If you’re not sure which wine to use, go for a dry red wine you would also drink. Adds depth to the recipe.

Remove from heat, top with a lid, and set aside while you make the shepherd’s pie filling. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. Web step 1 preheat oven to 400°.

In a medium saucepan, cover potatoes with water by 1/2; (shepherd’s herd sheep!) watch how to make it sometimes it helps to have a visual, so watch me make this shepherd’s pie recipe! Web shepherd’s pie is made with lamb!

I use fresh rosemary, thyme, and a bay leaf. I also use frozen carrots and peas for this recipe. Web it has a tangy, nutty, toasty, and herbal taste.