Using a masher or a ricer, mash hot potatoes until smooth.

Shepherd's pie recipe half baked harvest. Stir in soup, corn and milk. Technically speaking, what my mom cooked for us was cottage pie, since the difference between shepherd’s pie and cottage pie is the kind of meat used. She has also become an unwilling lightning rod for controversy.

Find the printable recipe with measurements below. This hearty dish is the best comfort food! It is a savory pie with ground red meat (usually either ground lamb or ground beef) in a vegetable gravy sauce, topped with a layer of mashed potatoes.

This classic shepherd's pie recipe starts by making a savory base of ground beef and vegetables in tangy tomato gravy. Bring to a boil over high heat. Add thyme, ketchup, and flour;

It’s all topped with mashed potato crust and baked until bubbly. The potatoes seal in the saucy gravy filling and develop a golden crust as the pie bakes in the oven. Deselect all, 2 pounds russet potatoes, peeled and quartered (about 4 medium potatoes), kosher salt and freshly ground black pepper, 6 tablespoons unsalted butter, 1/4 small head.

In a medium saucepan, cover potatoes with water by 1/2; In a large skillet, cook beef with onion and red pepper, crumbling beef, until meat is no longer pink and vegetables are tender; Using a fork prick the sweet potatoes all over and place in the oven.

Web directions preheat oven to 425 degrees. Web shepherd’s pie (also known as cottage pie) originated in england. Web this is an extra fast weeknight version of a traditional shepherd’s pie recipe.