Just add in a simple salad and dinner is done!

Shepherd's pie recipe guardian. Stir in cheddar cheese, sour cream, egg yolk, ½ teaspoon salt, and ¼ teaspoon pepper. Stew onion and garlic in the oil until soft. Stir in the mince to break it down.

Shepherd’s pie is a dish traditionally made with minced meat, vegetables and gravy, topped with mashed potatoes and baked. Set aside while you prepare the filling. Step 3 add 2 tbsp tomato purée and a large splash of worcestershire sauce, then fry for a few mins.

Drain potatoes well and return to pot. Web add milk and 2 tablespoons butter; This is how you get your gravy fix!!

Raise heat and add minced meat,. Savory layers of ground lamb meat and a 'secret ingredient' mashed potato topping combine to make this internationally loved comfort food! Too much milk or butter, and you’ll end up with a sloppy puree instead.

Salt and freshly ground black pepper. Web the best part? Step 2 when soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat.

Using a masher or a ricer, mash hot potatoes until smooth. Mash potatoes with a potato masher until smooth. If you’re starting with roast meat, roughly chop it into fairly small chunks,.