Deselect all, 2 pounds russet potatoes, peeled and quartered (about 4 medium potatoes), kosher salt and freshly ground black pepper, 6 tablespoons unsalted butter, 1/4 small head.

Shepherd's pie recipe guardian. Too much milk or butter, and you’ll end up with a sloppy puree instead. Web the best part? Step 2 when soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat.

Web put a layer of creamed corn between the ground beef and the mashed potatoes. Stir in cheddar cheese, sour cream, egg yolk, ½ teaspoon salt, and ¼ teaspoon pepper. Allow butter to melt from the residual heat.

This is how you get your gravy fix!! Web cooking time 30 mins to 1 hour serves serves 6 ingredients 2 tbsp vegetable oil 1 onion, chopped 2 carrots, chopped 1 stick celery, chopped 150g/5oz butter 1kg/2lb 3oz mutton or lamb mince 1 lamb. Put the mince into a cold casserole pan.

Preheat the oven to 375 degrees f (190 degrees c). Step 3 add 2 tbsp tomato purée and a large splash of worcestershire sauce, then fry for a few mins. Web heat the oil in a large, deep sauté pan or saucepan.

Pick and finely chop the rosemary. Web ingredients 25g/1oz vegetable oil or beef dripping 1 large onion, finely chopped 2 tbsp olive oil 500g/1lb 2oz lamb mince 1 tbsp plain flour 2 bay leaves 2 fresh thyme sprigs 1 anchovy, finely. Drain potatoes well and return to pot.

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. Mix in the hot butter mixture, just until blended. Mash potatoes with a potato masher until smooth.