Add oil to hot pan with beef or lamb.

Shepherd's pie recipe ground beef pioneer woman. Spoon the horseradish mashed potatoes all. While irish versions typically favor using lamb, many american versions use ground beef or turkey instead. After beef is browned, add tomato sauce;

Add remaining meat and cook, breaking up with masher or whisk, until reduced to small bits, about 3 minutes; Sprinkle with shredded cheddar cheese, and bake an additional 5 minutes. Brown beef until fully cooked, about 5 minutes (i find there’s enough fat released in the beef that i don’t need to add oil to the pan).

Add soup, peas and carrots. Soak up excess beef fat with a paper towel, then add onion and carrot. Peas (i used frozen) 1/2 c.

Add salt and pepper to taste. For the full recipe steps and ingredient amounts for ground beef shepherd’s pie, scroll to the recipe card at the bottom of this post. Chopped yellow onions 3/4 c.

Stir in gravy, vegetables, worcestershire sauce, salt and pepper. Web add half of ground meat and cook, stirring and scraping bottom of pot, until well browned, 6 to 8 minutes; Fresh thyme leaves 1 clove garlic, pressed or minced 1 c.

Pour in the beef stock, beer and a splash of water, then add the tomato paste, worcestershire, sugar, paprika, salt and some pepper. Whip potatoes with electric mixer; Drain potatoes and pour them into a bowl.