Prepare your shepherd’s pie according to your preferred recipe but do not.

Shepherd's pie recipe freezer. Spread the mashed potatoes over the top of the lentil filling. Bring the mixture to a boil, then reduce the heat to a simmer until the lentils are tender and most of the liquid has been absorbed. Web add the lentils, diced tomatoes, and stock.

Web ingredients 1 pound ground beef, lamb, venison, or elk 1 medium onion, chopped 2 cups frozen mixed vegetables, thawed 1 packet brown gravy (.87 ounces), plus water as needed to prepare 3 ounces tomato paste 1 tablespoon worcestershire sauce ¼ teaspoon cayenne pepper salt and pepper to taste 4 cups. Web ingredients for the beef and vegetable layer: This shepherd's pie freezer meal recipe is always in our rotation.

Spoon potatoes on top of meat and corn, then sprinkle with cheese. So, do you remember the other day when we slow smoked a brisket? Web this shepherd’s pie is a great dish to make ahead of time and store in the freezer for a future meal.

Today, i have an awesome recipe to share that just so happens to be one of my favorite comfort foods. Web mix browned meat with soup then season with salt, pepper, garlic power and onion powder. Chopped yellow onions 3/4 c.

Add the onion, sage, and thyme and saute until. Web preheat oven to 350 degrees f. Store in the freezer for up to 2 months.

Fresh thyme leaves 1 clove garlic, pressed or minced 1 c. Remove from the freezer and let thaw in the fridge overnight. Stir vegetables and gravy into meat.