Prepare your shepherd’s pie according to your preferred recipe but do not.

Shepherd's pie recipe freezer. Melt the butter in a large skillet over medium heat. After you’ve layered in the beef and mashed potatoes, just wrap it tightly in plastic wrap followed by a. Store in the freezer for up to 2 months.

Now that your filling is done, allow to cool slightly and then divide into two equal portions and package in foodsaver® bags and vacuum seal before freezing. Web this shepherd’s pie is a great dish to make ahead of time and store in the freezer for a future meal. Add the ground beef and chopped onion.

Gather all your ingredients for the meat sauce the recipe calls for a cup of stock. Web shepherd’s pie is a great make ahead freezer meal that is very affordable to make. Pour the potatoes back into the pan and add in the water then begin mashing.

Web 8 lbs precooked ground beef 12 cups frozen mixed vegetables 24 cups mashed potatoes 12 cups shredded cheddar cheese for topping freeze and bake as directed. Ground beef and veggies are cooked in a simple sauce, then topped with crispy browned cheddar mashed potatoes. I used a cup of our homemade bone broth from the freezer stash, but you can also use veggie stock or chicken stock.

Web mix browned meat with soup then season with salt, pepper, garlic power and onion powder. Peas (i used frozen) 1/2 c. Spread the mashed potatoes over the top of the lentil filling.

Ingredients for the beef and vegetable layer: Recipe variations make it ahead how to freeze more ways to eat shepherd's pie shepherd's pie comes to us from england, and is traditionally made with lamb or mutton. You can cut back on the amount of potatoes by substituting parsnips or completely replace the potatoes and make a cauliflower or rutabaga mash.