Pour the potatoes back into the pan and add in the water then begin mashing.

Shepherd's pie recipe freezer. Cook 4 to 6 minutes, stirring occasionally, until beef is browned and onion and carrots are softened. Web freezer shepherd’s pie is a classic shepherd’s pie recipe with instructions to freeze. Ground beef and veggies are cooked in a simple sauce, then topped with crispy browned cheddar mashed potatoes.

Fresh thyme leaves 1 clove garlic, pressed or minced 1 c. Bring the mixture to a boil, then reduce the heat to a simmer until the lentils are tender and most of the liquid has been absorbed. Remove bay leaf.while meat mixture is.

Today, i have an awesome recipe to share that just so happens to be one of my favorite comfort foods. Stir often to crumble, until cooked through and temperature reaches 160°f on a food thermometer. Preheat oven to 375° to a large pot add peeled and diced potatoes.

Now that your filling is done, allow to cool slightly and then divide into two equal portions and package in foodsaver® bags and vacuum seal before freezing. Corn kernels (i used frozen) 2 tbsp. Prepare your shepherd’s pie according to your preferred recipe but do not.

Web in order to make sure that you get a good result when freezing your shepherd’s pie, you have to follow a few steps: Drain the potatoes reserving ¼ cup of the water. Stir vegetables and gravy into meat.

While potatoes are cooking, brown ground beef in a large pot. Store in the freezer for up to 2 months. When the potatoes are mostly mashed, add in the melted butter, heavy cream, and sour cream.