Web pour off fat.

Shepherd's pie recipe for 2. It’s so good that you’ll want to eat it with a spoon before it even goes into the oven. Begin by dicing your onion and mincing your garlic. Web add half of ground meat and cook, stirring and scraping bottom of pot, until well browned, 6 to 8 minutes;

Web bring to a boil, reduce heat and simmer for 5 minutes. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish.

Add ground beef or ground lamb. Spoon potatoes over beef mixture. Web this classic shepherd's pie recipe starts by making a savory base of ground beef and vegetables in tangy tomato gravy.

Web method preheat the oven to 220c/425f/gas 7. Remove and set aside with the. Web ingredients 3 pounds yukon gold potatoes 1 tablespoon kosher salt ¼ cup milk 3 tablespoons salted butter, divided 1 cup shredded white cheddar cheese ¼ cup sour cream 1 large egg yolk 2 teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon olive oil 1 cup diced onion 1 cup diced carrot 1 pound ground lamb

Stir well to combine, and then turn off the heat—the residual heat will defrost the veggies. Web best shepherd's pie recipes have a delicious, comforting dinner tonight using our best shepherd's pie recipes. It is a savory pie with ground red meat (usually either ground lamb or ground beef) in a vegetable gravy sauce, topped with a layer of mashed potatoes.

It’s all topped with mashed potato crust and baked until bubbly. Use a potato masher or large whisk to break up meat. Add the onion and cook for 5 minutes.