Spread the mashed potatoes over the top of the lentil filling.

Shepherd's pie recipe diced lamb. Cover and bring to a boil. This comforting dish is ready in just over an hour, and it’s perfect for chilly weather and a warming fire. Web preheat oven to 400 degrees f.

2 sprigs rosemary picked and finely chopped. Set a large saucepan filled with cold water over high heat. Deglaze with red wine, then add in half the beef stock, tomatoes, bay leaves and rosemary.

Preheat the oven to 180c/350f/gas 4. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat,. Drain well and return back to the pot.

Heat up a glug of olive oil in a large frying pan over a medium/high heat. Web 1 medium swede a few sprigs of fresh rosemary 1 heaped tablespoon plain flour topping, sides & bottom 2.5 kg maris piper potatoes 2 good knobs of unsalted butter 100 g cheddar cheese 2 sprigs of fresh rosemary Web make a slurry catherine brookes/daily meal in a small bowl, add 2 tablespoons of beef stock and the cornstarch and stir to combine.

Web directions preheat the oven to 375 degrees f. This one has a secret ingredient for extra savouriness. Web ingredients light olive oil or vegetable oil for frying 1.3kg lamb shoulder, diced 1 onion, finely sliced 1 fat garlic clove, crushed 400g carrots, sliced diagonally 1cm thick 2 leeks, sliced diagonally 1cm thick 60g plain flour 2 tbsp tomato purée 300ml red wine 400g tin chopped tomatoes 300ml lamb/beef stock

Web make a hearty lamb shepherd’s pie with red wine gravy, tender lamb chunks, colorful vegetables, and creamy mashed potatoes. Web 1 large egg yolk 2 teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon olive oil 1 cup diced onion 1 cup diced carrot 1 pound ground lamb Web add the lentils, diced tomatoes, and stock.