Simmer until the sauce thickens, then cool and refrigerate until the next day.

Shepherd's pie recipe diced lamb. This was sautéed for about 10 minutes until the lamb was browned through and the vegetables began to sweat. Spread the mashed potatoes over the top of the lentil filling. Web 300g diced lamb or left over roast lamb.

The spruce / diana chistruga Web preheat oven to 400 degrees f. 2 sprigs rosemary picked and finely chopped.

Web 1 large egg yolk, beaten 2 cups leftover mashed potatoes steps to make it gather the ingredients. Drain well and return back to the pot. ½ celeriac peeled and diced.

100 g cheddar cheese grated. Preheat the oven to 180c/350f/gas 4. This one has a secret ingredient for extra savouriness.

Cover and bring to a boil. Web first, in a heavy bottomed skillet, they browned the ground lamb with chopped onions and garlic. Web add the lentils, diced tomatoes, and stock.

Season with salt and pepper. Web ingredients light olive oil or vegetable oil for frying 1.3kg lamb shoulder, diced 1 onion, finely sliced 1 fat garlic clove, crushed 400g carrots, sliced diagonally 1cm thick 2 leeks, sliced diagonally 1cm thick 60g plain flour 2 tbsp tomato purée 300ml red wine 400g tin chopped tomatoes 300ml lamb/beef stock Web lamb mince shepherd's pie is classic comfort food the whole family will love.