Web preheat an oven to 350 degrees f (175 degrees c).

Shepherd's pie recipe cream of mushroom. Stir the mushroom soup, green onion, worcestershire sauce, soy sauce and pepper into the skillet with the beef. Web this easy shepherd’s pie recipe is filled with lots of veggies and tender ground beef , simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Add the veggies and herbs.

Chopped, cooked vegetables, optional (peas and carrots, mushrooms, etc) salt and pepper, as needed. 3 cups cooked mashed potatoes, or more if desired. Let simmer for about 2 minutes.

Meaty mushrooms (in lieu of traditional ground beef) are simmered with tomato paste, veggie stock, and a bounty of fresh veggies and thyme. In a large skillet, cook beef with onion and red pepper, crumbling beef, until meat is no longer pink and vegetables are tender; Use this recipe to make a flavorful burrito casserole, made with ground beef, cheddar cheese, burrito seasoning, refried beans, and tortillas.

Stir in the carrots, peas, corn, parsley,. Web ingredients 1 pound ground beef 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) campbell’s® condensed cream of mushroom soup or 98% fat free cream of mushroom soup or unsalted. Place in a large pot with enough salted water to cover by 2 inches.

Web directions preheat oven to 425°. Stir garlic salt into meat mixture. Cook over medium until the meat.

Our chefs whipped up a vegetarian version that’s just as rich and hearty as the original! Very light cream of mushroom soup, no cream added but still tastes creamy. Boil yukon gold potatoes until tender in heavily salted water.