It’s pretty much comfort on a plate.

Shepherd's pie recipe cheap. Transfer potatoes to a large bowl and mash. Web bring to a boil, reduce heat and simmer for 5 minutes. Add 1 cup of the milk.

Bake at 400 degrees f for 15 minutes or until potatoes are lightly browned. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served shepherd's pie here, it is most often made with ground beef.

Web required fields are marked. Add the tomato soup, frozen veggies, seasoning and about half a cup of water to the pan; We've got traditional recipes, plus spiced and vegetarian alternatives.

To top the pie with mashed potatoes, chef john recommends laying down several large. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.

Season with salt and pepper. 2 tablespoons olive oil ½ cup onion diced 1 ½ pounds ground beef or ground lamb 1 teaspoon dried rosemary 1 teaspoon dried thyme ½ cup frozen peas ½ cup frozen carrots ½ cup frozen corn 3 cloves garlic minced 1 teaspoon salt ½ teaspoon pepper 1 ½ cup beef broth 2 tablespoons tomato. It’s all topped with mashed potato crust and baked until bubbly.

Step 2 when soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat. Web method preheat the oven to 220c/425f/gas 7. Add the onion and cook, stirring, for 3 mins or until onion softens.