While shepherd’s pie is traditionally made with lamb, beef is just as tasty in this recipe.

Shepherd's pie recipe beef allrecipes. Learn how to make it with ground beef, turkey, chicken, and lamb recipes. Add thyme, ketchup, and flour; Mini shepherd’s pies 11 reviews

Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway. This one has a secret ingredient for extra. Stir in flour, mixing with beef drippings.

Bake until the meat is bubbling and the potatoes are golden. Heat oil in a skillet set over medium heat. Pour the meat mixture into a casserole dish.

Web ingredients 1 pound ground beef 2 cups hot mashed potatoes 4 ounces philadelphia cream cheese, cubed 1 cup kraft shredded cheddar cheese, divided 2 cloves garlic, minced 4 cups frozen mixed vegetables, thawed 1 cup beef gravy Web traditional shepherd’s pie typically features a mixture of veggies and ground lamb. Web the easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish.

Web directions preheat the oven to 350 degrees f (180 degrees c). Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. 2 mix gravy mix and water in small bowl.

Web that saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.…. 1 preheat oven to 350°f. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served shepherd's pie here, it is most often made with ground beef.