Use the tapered rod at the same angle as step 4.

Sharpening a serrated bread knife. The biggest key to a sharp serrated knife is maintenance. To sharpen serrated knives you will need a diamond or ceramic rod and as an option you can hone with leather or denim. You will feel a burr pushing to the non.

You might need to hold the cardboard in place with one hand. To sharpen a serrated knife, place the blade into a bowl of water. You can also touch up serrations with.

Use a protractor or any other tool to approximate the correct angle. Despite some common misconceptions, a serrated bread knife can be sharpened, which is a great way to add to its durability and the length of its use. The proper way to sharpen a serrated blade is with a ceramic honing rod.

To sharpen a bread knife effectively, you need to use an expert sharpening tool. Sharpen a bread knife on a chef’s choice. For light touch ups all you will need is a ceramic honing rod.

This will help prevent rusting. Cool hand tapered diamond sharpener. These are our top 7 sharpeners for serrated knives.

Using a round hone (ceramic or steel), gently pass it through each serration. Establish which slot is used for serrated knives. To do this, you pull your blunt serrated knife through.