You might need to hold the cardboard in place with one hand.

Sharpening a serrated bread knife. Lay the cardboard flat down on a tabletop and place the beveled side of the blade at a 20 degree angle to it. While this isn’t the most important cutting edge, it helps to touch it up. If the serrated knife has a.

Some electric sharpeners by chef’s choice can also sharpen serrated knives. Manually sharpening a serrated bread knife using a ceramic rod may take the most results, but with some patience and practice, you can achieve a great outcome. Work sharp guided sharpening system.

First, hold the sharpening rod in. To sharpen serrated knives you will need a diamond or ceramic rod and as an option you can hone with leather or denim. The proper way to sharpen a serrated blade is with a ceramic honing rod.

Nestle the tool between two teeth, perpendicular to the blade, and using the concavity as a guide, push the honing rod. Cool hand tapered diamond sharpener. Using a round hone (ceramic or steel), gently pass it through each serration.

You will feel a burr pushing to the non. Next, hold the knife vertically and run the edge along the side of the bowl. Plug the sharpener into an electrical outlet.

The biggest key to a sharp serrated knife is maintenance. For light touch ups all you will need is a ceramic honing rod. This will help prevent rusting.