Reserve for another use or discard.

Seasoning turkey with mayonnaise. Web mayonnaise roasted turkey breast cooks up wonderfully moist and tender every time and it is so easy. Web make sure your bird is completely submerged (weight it down if necessary), and mix more saltwater if needed. If you have any seasoning left over after applying a liberal layer, do not let it go to waste.

Add your remaining ingredients inside the turkey. Web advertisement october 23, 2022 by pao mayonnaise is a staple in many households, and for good reason. Web food cooking techniques why you should slather your turkey with mayo, inside and out it's the secret to perfectly juicy thanksgiving turkey. by bridget hallinan updated on november 24, 2022.

Web roast the turkey: Web begin cooking the turkey in the oven at 325 degrees f. And no, it doesn’t taste like mayonnaise.

After 1 1/2 hours at 225 degrees, remove the turkey from the oven and cook it until it has reached its full cooking temperature. When it comes to cooking turkey, this recipe for a mayonnaise roasted turkey definitely calls for less. But did you know that mayonnaise can also be used to help season turkey?

Pour the reserved liquid over the turkey while it is roasting. Once the meat thermometer reaches 160 degrees in the thigh, check the temperature of the thickest part of breast to make sure it reads 160 degrees as well. If you need a full recipe for how to season and roast your turkey, click here:

Then preheat your oven to 450 degrees. 3 tbsp apple cider vinegar. 6 print pin ingredients 1 1/2 tablespoons firmly packed brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 teapsoon paprika