Let the mixture simmer for 5 minutes before adding in the noodles.

Seasoning turkey noodle soup. Web one of the best ways to add flavor to your turkey soup is by adding a few spices. In a large soup pot or dutch oven, heat some olive oil. If you want a more intense flavor, you can add a little chili powder or cayenne pepper.

Bring the soup to a boil. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. Web once the bird is as dry as possible, season away!

The perfect use for your left over thanksgiving turkey. Your house will smell so cozy and delicious already! Start another pot of boiling water for your noodles.

Cinnamon, nutmeg, cloves, cumin, allspice and coriander. Provided by frank butcher categories poultry time. Web whether you are looking for a traditional flavor or something a little more unique, there is sure to be an herb or spice on this list that you’ll love.

If you have any seasoning left over after applying a liberal layer, do not let it go to waste. It’s good practice to season under the skin, as well as on. Web ingredients 3 turkey drumsticks 3 quarts water 2 large onions, chopped 4 carrots, chopped 3 stalks celery, chopped 4 cloves garlic, chopped 1 tablespoon salt ½ teaspoon ground black pepper ½ teaspoon ground dried sage ½ teaspoon dried thyme ½ teaspoon dried rosemary ½ teaspoon celery salt 2 cups uncooked egg noodles directions

Web 5 from 4 votes jump to recipe this website may contain affiliate links and advertising so that we can provide recipes to you. Web lex’s recipe gets maximal flavor out of minimal ingredients, with ground chicken, shallot and thyme adding loads of depth without the need to simmer a broth for hours on end. Making a big pot of turkey noodle soup is the best way to use up your thanksgiving leftovers!