You can also use vegetable shortening, lard, extra virgin olive oil, or flaxseed oil for seasoning your blackstone griddle.

Seasoning blackstone griddle with flaxseed oil. 7 easy steps to season your blackstone griddle make sure your griddle has been thoroughly cleaned turn grill burners to max temperature (should take no more than 15. Check some online pricing here:blackstone 36 griddle: To properly season your blackstone griddle, it’s essential that you apply at least two coats of oil, preferably a higher quality cooking oil.

Based on what type of griddle you’re using, here are the steps to season it: Why season a blackstone griddle? How to season a griddle?

Using a couple of paper towels. Spread 2 to 3 tablespoons (30 to 44 ml) of oil over the griddle surface. What you will need step 1:

Turn on the burners at their highest heat. Blackstone griddle seasoning & cast iron conditioner (recommended) canola oil; Canola oil flax oil vegetable oil shortening olive.

Check some online pricing here:blackstone 36 griddle: It creates a glossy, hard surface and applies in thin, even layers. Blackstone used to recommend flax seed oil for its initial seasoning because it has such a low smoke point at 225 degrees and it is a good food grade oil.

To use the oil, make sure to apply it evenly over the griddle. Use paper towels to spread the oil evenly on the surface. Try flax oil, canola oil, vegetable oil, olive oil, or shortening will also do the trick.