Using either a grill stone or metal scraper, you need to scrape.

Season blackstone griddle first time. To build up a sufficient seasoning on the griddle, you’ll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times. Put some oil on it. The debate is over, the buck stops here.

Turn on the burners to the maximum heat for 10 to 15. The oil will eventually start to smoke (“smoking. After you have cleaned your griddle, now it’s time to crank the heat up to its max setting and let the griddle surface get as hot as it can for about 10 to 15.

Preheat the griddle to remove moisture. Then heat up the griddle and let it blacken. Select an oil to coat your griddle surface.

How to season a new blackstone griddle. Apply a thin layer of any oil and again start heating until the griddle. How do you season a blackstone griddle for the first time?

Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenly. First of all, remove any sort of debris via paper towels. Then add a thin layer of.

For a brand new blackstone griddle, use a grill brick or sandpaper to “knock off” the rough high points on the. Before you begin seasoning the blackstone griddle, wash and rinse the blackstone griddle. Chef nate, griddle pro, is here to teach you the science and the steps to get your griddle ready for cooking.