The oil will eventually start to smoke (“smoking.

Season blackstone griddle first time. Turn on the burners to the maximum heat for 10 to 15. Turn the griddle back up to high. After you have cleaned your griddle, now it’s time to crank the heat up to its max setting and let the griddle surface get as hot as it can for about 10 to 15.

For a brand new blackstone griddle, use a grill brick or sandpaper to “knock off” the rough high points on the. Chef nate, griddle pro, is here to teach you the science and the steps to get your griddle ready for cooking. Then add a thin layer of.

Select an oil to coat your griddle surface. Put some oil on it. Preheat the griddle to remove moisture.

Then heat up the griddle and let it blacken. For the 17″ and 22″ griddles it is recommended that about 1 tablespoon at a time is used to season the blackstone griddle top. If it's new, you may notice a color change from a grey to a brownish color, this is normal, metals can change color.

Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenly. Using either a grill stone or metal scraper, you need to scrape. The debate is over, the buck stops here.

How to season a new blackstone griddle. For all the 28″ griddles blackstone. Before you begin seasoning the blackstone griddle, wash and rinse the blackstone griddle.