Web super rich, with sweet onions and a depth of flavour.

Sausage onion gravy recipe easy. Add flour and stir for a minute. Crumble the cornbread into a large mixing bowl. Remove the sausages from the pan and place them to one side in a bowl.

Add the flour (1 tbsp plain flour) and cook, stirring, for 1 minute or until combined. Add the flour and the rosemary and stir the onions well, until they are coated. Chop the onion into half moons.

Drain most of the fat from the pan, leaving about 2 tablespoonfulls. Web instructions add the oil and sausages to a frying pan and cook on low for 15 minutes until the sausages are cooked through, turning. Web fry sausages for 15 mins or until browned, then remove from pan and keep warm.

Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Instructions notes nutrition can’t make it now? Saute onion and garlic in the sausage drippings until the onions are translucent.

Web pour a little of the hot stock into the starch mixture and mix thoroughly. I use worcestershire sauce to balance out the sweetness of the onions. Stir and then continue to cook gently for another 10 minutes until they are really soft, ensuring they don't burn.

By the end of cooking, you will have some lovely juicy sausages and a rich onion gravy. But eventually, revisiting the same spread can start to feel dull. Web how to make bangers and mash brown sausages in a skillet then remove when cooked.