Add flour, pepper, sugar and salt;

Sausage gravy recipe easy. Dotdash meredith remove sausage, and drain on paper towels, reserving drippings in skillet. Southern biscuits and gravy just like grandma used to make! When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.

Web 1 3⁄4 cups milk 3 1⁄2 cups milk biscuit in a saucepan, cook the sausage over medium heat until no longer pink. Web considerations and substitutions: Web biscuits step 1.

Web directions step 1 in a medium skillet over medium heat, cook sausage until no pink remains, 5 to 8 minutes. You know the kind in the plastic tube thing? If you like this recipe, you may be interested in these other delicious breakfast recipes:

Bring the mixture to a boil, reduce the heat, and simmer until the sausage gravy is thickened. Gradually stir in milk, salt, and pepper. Web slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.

Test it for flavor, as you go. Step 2 sprinkle with flour and cook 1 minute. Web 17 mins this post may contain affiliate links.

Stir milk until the sauce is thick (about 5 minutes). Add a little salt and pepper to taste. Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet.