This classic and simple dressing is made with cubed french bread, spices, chicken broth, and ground sausage, it’s the perfect addition to any holiday spread.

Sausage dressing recipes for thanksgiving. Heat oven to 375 degrees. Cut bread into cubes, but on baking sheets and bake for 45 minutes, until dry. It has lots of flavor and is nice and moist.

Add 2 1/2 cups of the chicken broth and bring to a simmer. Web once the sausage is broken up, add the garlic, sage, and thyme. It’s easy to make with sausage, toasted sourdough, and just a touch of sweetness from diced apples.

Oh, and it’s easy, too! Our entire collection of thanksgiving recipes. Add the onions, celery, and 1.5 teaspoons kosher salt.

2 medium onions (chopped, about 2 cups) 1 1/2 to 2 cups celery (chopped) 10 cups cubed french bread (or white bread ) 2 to 3 teaspoons poultry seasoning. In another bowl, whisk together milk, 3 eggs, and. Web heat the oven to 400 degrees.

Cook, stirring, until vegetables have softened and herbs wilted, approximately 5 minutes. You’ll need finely diced celery and a chopped onion. As an amazon associate and member of other affiliate programs, i earn from qualifying purchases.

Remove the bread cubes to a very large bowl. Web increase oven temperature to 375°f and butter a 2 1/2 quart baking dish. Add the onion and cook, stirring, until softened, about 5 minutes.