Web ikura donburi (salmon roe bowl) ikura donburi is a deliciously decadent rice bowl featuring marinated ikura (salmon roe) and fragrant shiso on a bed of japanese white rice.

Salmon ikura bowl. Web 1 ½ cups dashi 2 tablespoons soy sauce 1 tablespoon sake 1 tablespoon granulated sugar 1 tablespoon salt 2 large skeins fresh salmon roe instructions make the brine by adding the dashi, soy sauce,. (this is a good time to cook the rice.) scoop rice into a serving bowl. Serve with wasabi and top with.

Web in a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi. Web place the salmon roe into a clean bowl or container and set aside. Pour the mixture over the bowl.

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