Web these avocado salmon bowls drizzled with spicy mayo are everything you love about eating out but made healthy at home.

Salmon bowls laura fuentes. Add the mashed sweet potato and stir to combine. Top with the salmon and cucumber. Grab a bowl, those ingredients, and let’s make this easy salmon salad!

Web in a large bowl, combine the salmon, onions, and cilantro. Make sure that they’re thawed and ready to cook. If frozen, make sure to thaw them before cooking.

Web in a small dish, combine soy sauce and brown sugar. Plain ole salt and pepper are all you need. Add the remaining ingredients add the mayonnaise, diced celery, lemon juice, cumin, salt, and pepper to the salmon and fold to combine.

Salt & pepper, to season; Spread the mixture over the tops of the salmon and the asparagus. A creamy and delicious addition to top the cooked salmon.

In a medium bowl, combine the olive oil, lemon zest and juice, garlic cloves, salt, pepper, and parsley. Assemble once the salmon is cooked, prepare a bed of rice onto a plate. By mixing herbs and spices in a breeze, you can make your own cajun spice mix to sprinkle on salmon, beef, veggies and so much more!

Web in a medium bowl, toss the sliced cucumbers with rice wine vinegar. Season the tomatoes place cherry tomatoes and sliced. Add the eggs, chipotle mayo and.