You can throw the fruit together or create a fruit rainbow, separating the fruit into rows.

Salad dressing lemon honey. It's simple to make, with so much flavor, and a great way to dress up a simple green salad. Web place all ingredients in a jar with a lid. However you could mince both into very small pieces or crush the garlic into the lemon juice instead.) add honey, salt and pepper and whisk briskly.

Store in an airtight container for up to a week in the refrigerator. Honey lemon vinaigrette salad dressing. Made with staple ingredients, and ready in no time!

Drizzle the dressing over the salad and toss to combine. Web spread the carrots into an even layer. 1/4 cup white wine vinegar.

Add the dressing and lightly toss again. Close the lid tightly and shake vigorously. Store in an airtight container in the fridge for one week.

Web this honey mustard salad dressing is the perfect balance of sweet and tangy. Add extra lemon juice or honey as desired. Reminder that if you use a salt it gets saltier as it sits in this so do not use too much, you can always add more later.

Web in a large bowl, toss the salad ingredients together (through red onion). In a large bowl, combine pigeon peas with butternut squash, onions, and scallions. I like to meal prep a jar of this to have in my fridge all week long when needed.