The enjoyment of good food and good company.

Sailing yacht galley. Many yacht chefs will argue that most galleys are not designed with an inherent understanding of the chefs working needs. A boat galley or kitchen is the area below deck and is often overlooked by boat owners and the importance of keeping a well-stocked galley with the appropriate cooking and galley equipment. The boat has two double berths new porta-potti a modest galley with sink and alcohol stove and a comfortable saloon for dining.

It was designed for the casual racer and cruiser. Airtight with double clip secured tops these come in different baking sizes that fit a whole bag of whatever they are designed for flour sugar powdered sugar etc. Each time Gwen Hamlin and Don Wilsons Tackless II a CSY 44 walk-through sailed on port tack the sinks backfilled if someone forgot to close the through hull.

It is fun to sail. Oftentimes boat owners have their household cooking items. Its easy to make simple inexpensive improvements in your boats galley to make cooking and cleanup more pleasant.

At anchor they gurgled. Its purpose being to facilitate one of the most important onboard activities. Galley provisioning needs a lot of thought if you are going blue water sailing or on an extended coastal cruise a lot of pre-planning needs to go into your time at sea.

First and foremost the galley is a technical space designed to facilitate one of the most important on-board activities. A macerator installed in the sinks. Boat has shore power with multiple plugs inside boat.

Come see why this 34 performance cruiser is so popular in the PNW. If its a small boat with limited galley space used mostly for daysails weekend cruises and the occasional overnight not far from home waters a simple stove-top system nonpressurized alcohol butane or if you have shore power electric or combination alcohol-electric might suffice. Theyre great for camping and RVing too.