A magical time called christmas is loved in russia as well as all over the world.

Russian christmas food and drinks. Christmas, maslenitsa, easter, and weddings had their own traditional russian holiday foods. It’s one of the most favorite sweet drinks for kids because after drinking all the glass of kompot, they can eat berries from the bottom of the glass. It’s basically russian’s own version of the potato salad.

The name сочельник comes from the word сочиво (sohchiva), a special meal made from grains (usually wheat), seeds, nuts, honey, and sometimes dried fruit. Web russian holidays were always celebrated with festivities and rich feasts. Web festive food and drink.

In many ways, historically, ancient pagan culture and later christianity shaped the holiday. Here are some tips on making russian christmas food and having the most beautiful table for the holiday dinner. Web farmer’s cheese tvorog has been used in russia as a christmas dessert on new year’s day since at least 1694.

Web christmas in russia is a wonderful occasion to gather with family and friends, sing russian christmas songs, play games and taste the delicious food preparations that represent russian orthodox christmas. Kompot is a traditional russian beverage that combines various fruits and berries. To make the white russian, place ice in a glass and pour in the spiced syrup.

Web we would like to show you a description here but the site won’t allow us. The name is thought to be a variation of the russian word for water, but this idea and the origin of the spirit is under much debate. It’s an ancient proletariat drink that farmers and workers used to drink instead of water to quench their thirst.

There are many traditional hot and cold soups. Also fish soup ukha and beetroot soup borshch. Web every culture has distinguishable foods they eat only during the holiday season, and everyone assumes that russian christmas food consists of vodka topped with more vodka.