Combines with the rum flavor perfectly.

Rum cake from box cake. 1/2 cup dark rum (i used meyer’s dark rum) 2 to 3 teaspoons vanilla or coconut extract (i used coconut) rum sauce. Sift the cake mix into your mixing bowl. You can find the full, printable recipe card for this easy rum cake further down in this post.

Total time 1 hour 15 minutes. Sprinkle walnuts in the bottom of the pan. Web the rum glaze that is poured over the cake while it is still in the cake pan makes for an incredibly moist texture and amazing richness.

Then in another medium bowl, whisk together your wet ingredients (eggs, milk, rum, ½ cup of the oil, and vanilla extract). Web how to make rum cake. To a large bowl, add the cake mix, pudding mix, eggs, water, oil, rum, extract of your choice, and beat with a handheld electric mixer on high power until smooth and combined;

Web a rum cake or black cake is a type of dessert cake which contains rum. Grease it with shortening…or use our cake release for perfect cakes every time! Spray a 10 inch bundt cake pan with cooking spray and set aside.

Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling. Bring the mixture to a low boil, continuing to stir constantly, about 5 minutes. Cream together butter and sugar, then add the flour mixture and the remaining 3 tablespoons of the canola oil and mix.

Updated on september 2, 2022. Make the rum glaze while the cake is baking. Begin by combining the eggs, egg yolks, rum, vanilla extract, and almond extract.