Web preheat oven to 200°c.

Rolled prime rib roast recipe. Baste the roast every 30 minutes if desired, and add hot water ½ cup at a time if the roasting pan does. Prime rib claims center stage during holiday season for a very good reason. Get a perfect prime rib roast every time with this method!

Generously season the beef with salt and pepper and then rub the herb mixture on top. It’s basically the same as a standing rib roast, but the meat is removed from the bone. 13 hrs 35 mins servings:

Pat the roast dry with paper towels to get off extra moisture. Prick holes all over the roast with a 2 pronged fork. Let stand until cool enough to handle.

Place the meat in a roasting pan and bake at 500ºf for 15 minutes, then lower the temperature. Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast. Remove the prime rib from the oven then tent the entire roast with foil.

Continue roasting the prime rib for another 90 to 120 minutes. Cover, and refrigerate for at least 2 hours, basting at least twice. It is the king of beef cuts.

Allow it to rest for 30. Combine flour, mustard, salt and pepper in a small bowl and rub all over beef. Drizzle with 2 tablespoons oil, wrap tightly, and roast until cloves are tender, about 40 minutes.