After brining in a solution of water, traeger rub, sugar, garlic, and worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven.

Roasting turkey on traeger grill. Web today we will be roasting a 14 lb. When ready to cook, set the traeger temperature to 325˚f and. Web put the breast on a roasting rack set inside a shallow roasting pan.

After that, preheat your grill for 10 minutes or so before cooking your turkey. Web turn the temperature to 325° f and close the grill cover. The best temperature to cook a turkey is 325 degrees fahrenheit.

Web 2 cup chicken or turkey broth. Ingredients 3 gallon water 1 cup traeger rub 1 cup sugar 1 1/2 tablespoon minced garlic 1/2 cup worcestershire sauce 2 225 ˚f / 107 ˚c.

At higher temperatures, the exterior of the bird can start to burn before the interior is cooked. 15 mins per pound, set at 325 degree. Brine ~ 1 hour per pound (keep below 40f, so fridge temp).

Allow the turkey to rest for about 15 minutes prior to carving to allow the juices to settle. Softened butter or olive oil. Turn up the heat to 225°f for another hour.

Kosher salt, about 2 tbsp. For charcoal grills, be sure to spread coals evenly across the bottom of the grill and replace them as they die out. Web set the temperature to 325 degrees fahrenheit and close the lid.