You will want to make turkey every time this simple way.

Roasting turkey in roasting oven. Do not wash the turkey! Arrange the turkey on the roasting rack, breast side down. Drain juices and pat dry with clean paper towels.

Take your hand and loosen the skin over the turkey. Web the short answer? Place the turkey in the roasting pan breast side up and place the pan in the roaster oven.

Roast, basting with stock every 30 minutes, for about two and half hours. Insert the temperature probe into the center of thickest part of the turkey which is the thigh. Spoon stuffing lightly into turkey instead of packing firmly.

Kwangmoozaa / istock via getty images. Add more stock as the drippings evaporate. Using your hands, very carefully separate the skin of the turkey from the breast meat.

Heating for about 5 minutes per pound. Not a fan of turkey? Pour two cups of stock into the roasting pan and loosely tent the turkey with foil.

On mine it's 450, but use 500 if. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web roasting a turkey in a regular oven is no longer the traditional way to cook a turkey early on thanksgiving morning.