By matthew spina when roasting a turkey, the cooking time, temperature, and size of the bird can all.

Roasting turkey in oven covered or uncovered. You can’t cook a turkey in a bag without an oven bag.it’s specifically designed to withstand the heat while roasting a turkey.; Sprinkle one teaspoon each salt and. Most are more neutral in flavor.

Place turkey, breast side up, on a rack set in a roasting pan. 1 stick of celery, well washed. Should i roast the bird covered or uncovered?

Web combine in a saucepan: Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.

Web roast uncovered according to cooking schedule or until meat thermometer in center of breast roast reaches 170° f and in center of turkey roast reaches 175° f. Web quick thawing if you’re short on time, thawing the turkey in cold tap water will complete the job in hours, not days.