Preheat oven to 425 degrees fahrenheit and line a baking sheet with parchment paper.

Roasting brats in oven. Place your raw brats in a casserole dish, rimmed baking sheet, or sheet pan lined with parchment paper and drizzle with olive oil. Please make note if you have fully cooked or raw sausages. Place brats on the baking sheet.

Simply remove the sausages from the packaging. This will alter the cooking time a. Preheat the oven to 200 degrees celsius/ 400 degrees fahrenheit.

Put the arranged raw brats into the preheated oven. Pierce bratwurst multiple times each with a fork and set aside. In a small bowl stir together the olive oil, red wine vinegar, stone ground mustard, garlic powder, salt, and pepper.

Bake for 20 minutes*, then remove from the oven, flip the bratwurst over and stir the vegetables. Lay the bratwurst in a single layer on top of. Preheat the oven to 400°f.

Place the bratwurst on the baking sheet, allowing. Preheat the oven to 400ºf. How to cook brats in oven.

Directions for oven cooked brats. Place brats in a greased baking pan, making sure the brats are not overlapping. Place the sausages on the tray.