Roasting a turkey in a convection oven

Roasting a turkey in a convection oven at what temperature. Web when roasting turkey in a convection oven, it should be cooked at 325°f. Web using the convection roast or convection bake mode in your oven makes roasting a turkey easy and, because foods cooked in convection retain a lot of moisture, the turkey will be incredibly succulent and juicy. Place an instant read thermometer in between the breast and the thigh.

Fresh or thawed whole turkeys. For enhanced fragrance, 2 cups of coarsely chopped celery, onion. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.

Cook for another 2 hours. Web when you purchased the box of turkey roasting bags, there is a chart with the size and cook times for the turkey. Web cover the wings and drumsticks with aluminium foil.

If two racks must be used, place the turkey on the lowest or middle rack. You'll roast at a lower temperature). If using a dark roasting pan.

Web refrigerate, uncovered, overnight. Web your turkey will cook faster in a 325°f convection oven. Since the wings and drumsticks get brown quickly, make sure you cover them with aluminium foil before placing the turkey in the oven.

Always make sure to use a meat thermometer to check the temperature of the turkey. Add the onions and cook until very soft and translucent, about 15 minutes. Tie legs together with kitchen twine.