Always make sure to use a meat thermometer to check the temperature of the turkey.

Roasting a turkey in a convection oven at what temperature. Web your turkey will cook faster in a 325°f convection oven. Remember, turkey should reach 165° f (74° c) internally, when using a meat thermometer in the thickest part of the thigh (without touching the bone). If you have a large turkey, you will need to cook it at 350 degrees fahrenheit for about 3 hours.

Web always start with a completely thawed turkey. Web using the convection roast or convection bake mode in your oven makes roasting a turkey easy and, because foods cooked in convection retain a lot of moisture, the turkey will be incredibly succulent and juicy. To cook the turkey properly, place it in the center of the lowest rack or oven shelf at a temperature of 350°f so the top of the turkey will be centered in the oven.

Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Web if you have a small turkey, you can cook it in a convection oven at 325 degrees fahrenheit for about 2 hours. Since the wings and drumsticks get brown quickly, make sure you cover them with aluminium foil before placing the turkey in the oven.

Web the formula for this would be 13 minutes per pound at 325° f for an unstuffed turkey. Place an instant read thermometer in between the breast and the thigh. Web place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°f.

Web how to roast a turkey in a conventional or convection oven. Web cover the wings and drumsticks with aluminium foil. Transfer turkey to a platter.

Web roast the turkey at 325° or 300° in a convection oven. Lift up the turkey and set the rack inside the. Web turkey cooked in a convection oven should be roasted at 325°f.