Roasting a turkey in a convection oven

Roasting a turkey in a convection oven at what temperature. For enhanced fragrance, 2 cups of coarsely chopped celery, onion. Fresh or thawed whole turkeys. If using a dark roasting pan.

Web using the convection roast or convection bake mode in your oven makes roasting a turkey easy and, because foods cooked in convection retain a lot of moisture, the turkey will be incredibly succulent and juicy. Always make sure to use a meat thermometer to check the temperature of the turkey. To cook the turkey properly, place it in the center of the lowest rack or oven shelf at a temperature of 350°f so the top of the turkey will be centered in the oven.

Turn off the heat and set aside. Tie legs together with kitchen twine. (see below for times and temperatures.) step 4:

Your turkey is done when the meat thermometer. The suggested roasting times vary between 1.75 to 3.25 hours depending on the size of the turkey, which should be monitored to ensure it reaches a temperature of. Web turkey cooked in a convection oven should be roasted at 325°f.

Place the turkey in the lowest rack. Place a sheet of aluminum foil loosely on top of the turkey covering the breast and top of the legs. Add the onions and cook until very soft and translucent, about 15 minutes.

Make sure to check the turkey’s temperature with a meat thermometer to make sure it is cooked thoroughly. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web when roasting turkey in a convection oven, it should be cooked at 325°f.