Preheat the oven to 325 degrees f.

Roasting a brined turkey in the oven. Remove foil to brown after temperature reading. Place in large roasting pan, and roast until it starts to brown, about 25 minutes. Place it back in the oven and raise the temperature to 350° after 15 minutes, baste the turkey again.

But the way it works is very similar. 9 hr 45 min prep: Baste the turkey with olive oil and generously salt and pepper on all sides.

Web size matters select a turkey breast size that suits your gathering. Web directions stir cool water, salt, and sugar together in a large, clean stockpot until salt and sugar are completely dissolved. Place in the oven (or on the grill over indirect heat) and roast for 20 minutes.

If necessary add more water. Place in a roasting pan and bend wings under the bird. If you oven is uneven like mine, you can turn the turkey tray in the oven every 20 minutes or so.

Web start with a brine. Web 1 of 8 first, why brine a turkey? Planning on cooking a turkey this thanksgiving?

12 brining adds moisture to the turkey, making it difficult to dry out and overcook.from the book mad hungry by lucinda scala quinn (artisan books). If you want to use a spoon to baste the turkey every 20 minutes or so, you can do. Web preheat oven to 350 degrees.