Dry the skin of the turkey breasts with paper towels and put in a roasting pan on a wire rack, breast side up.

Roasted turkey with gravy. Preheat the oven to 350 degrees f (177 degrees c). If there are some areas you have missed, you can melt some unsalted butter and use a pastry brush to get the areas you might have missed. 2 remove the offal and neck, saving them if you plan to chop the meat for gravy.

Heat to boiling, stirring constantly. Continue roasting the turkey breast side down for 15 minutes per pound. 8 servings save recipe ingredients deselect all 1 (12 to 14 pound) turkey.

3 hr 15 min yield: Web preheat oven to 375 degrees f. Web preheat your oven to 425 degrees.

Discard the thyme stems and bay leaf. Read my full disclosure policy. Web 🛒 essential ingredients 🙋🏻‍♀️ what size turkey should i buy?

1 to make the base broth for gravy, add the offal, turkey neck, onion, thyme, and bay leaf to a medium saucepan. Baste with 1 tsp melted butter or pan drippings, if you have any. Let the turkey sit at room temperature for 30 minutes.

Stir in broth and water. Cover and refrigerate until ready to. Web 204 comments add a comment save recipe this post may contain affiliate links.