Season your turkey thighs with salt and pepper.

Roasted turkey thighs. Web the turkey thighs are roasted gently over a bed of bell pepper, carrot, onion, and bay leaves, which steam in stock under a foil cover and infuse their flavors into the meat. Rinse turkey thighs and pat dry with paper towels. Bring to a boil then remove from heat.

Serves 2 prep 15 minutes cook 40 minutes to 45 minutes did you make this? Place turkey in a large baking dish, and season on both sides with the salt mixture. In a small bowl, mix soft butter with salt, spices and herbs.

No problem, i've got you! Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Using your hands or a spatula, spread an even, thin layer of flavored butter on both sides of the turkey thighs.

These roast turkey thighs for two are a mouthwatering, tender turkey dinner without the hassle of roasting a whole bird! Check out how to smoke turkey thighs. Web roast it in a bag.

Top with lemon zest and juice. Tender, browned, crispy skin and easy to make, they’ll cook quickly! Web heat your oven to 400f.

This is partly because of the lower temperature. (scott suchman for the washington post/food styling by lisa cherkasky for the. Spray a 9x13 x2 inch baking pan with non stick cooking spray.