Immerse cheesecloth in the butter and wine;

Roasted turkey temp. How long do you cook turkey? Drain when ready to use. Web temping a turkey is the best and safest way to know when your turkey is done cooking.

Remove turkey from the refrigerator 1 hour before roasting and allow to come to room temperature. Remove neck and giblets from turkey; Combine melted butter and white wine in a bowl.

Keep it stored in the refrigerator until you're ready to cook it. Preheat oven to 325° f. Web the temperatures should both be at least those noted above.

Roast a stuffed turkey for 15 minutes per pound at 350 degrees f (175 degrees c). Web fresh or frozen? Web preheat oven and prepare basting liquid and cheesecloth:

In a small bowl stir together ancho pepper, paprika, cumin, brown sugar, cocoa powder, cinnamon, and 1 tsp. 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. Should i cover my turkey while cooking?

The thickest portion of the breast should reach 165°f. Legs first the dark meat takes longer to cook than the white meat. The center of the stuffing must reach 165°f.