Stuff with your favorite dressing.

Roasted turkey stock. You’ll have stock on hand for weeks. Just in time for your turkey feast. Strip off all the usable meat from the carcass and refrigerate for later.

By daniel gritzer updated september 26, 2023 0 photograph: Remove from oven, and move bones to a large stock pot. Web brush with 1/2 tablespoon of the olive oil.

Pour mixture through a fine mesh strainer into a large bowl,. Web heat the oven to 425ºf. Bring the stock to the boil, scooping off any froth that forms on the surface, then turn down the heat and simmer everything gently for 3 hrs.

Web step 1 preheat oven to 400. Reduce heat until bubbles barely break the surface. If you love the thought of amping up the flavor and wholesomeness of your meal, this homemade roasted turkey stock is a game changer.

Recipe by syd updated on september 22, 2023 tested by allrecipes test kitchen 80 prep time: If you add too many the stock will be extra spicy. Place turkey wings on a sheet pan, drizzle with olive oil, and season with salt and pepper.

Layer the bones in a large roasting pan. Ingredients makes about 1 gallon 2 pounds chicken wings 2 large turkey wings. Roast for 30 minutes, then flip and roast again for 30 to 40 minutes more, until they are golden brown.