Roasted vegetable turkey sage soup.

Roasted turkey soup. Remove turkey from the refrigerator 1 hour before roasting and allow to come to room temperature. Scoot the onions off to the side of the pot and add the ground turkey (or sausage). As the broth cooks, skim off and discard any scum, foam.

Put the bones in a kettle and add any leftover turkey skin. Web 25 comments jump to recipe turkey soup with root vegetables using leftover thanksgiving turkey is a fabulous way to keep the holiday feast going! Cook until much of the fat has rendered, about 2 to 3 minutes.

Please read our disclosure policy. Skim off any residue that rises to the surface. In a separate pot, cook the pasta to al dente, and drain.

Remove the carcass from the pot and discard the bones. In a stockpot, cook onions, carrots, and celery with butter until tender. One of the best ways to use up your holiday leftovers is to make a turkey carcass soup when you are done with your roast turkey.

Add in the parmesan rind. When the veggies are roasted, add them to the stock pot with the leeks & mushrooms. Web 17 reviews total time prep:

Making homemade turkey soup after your thanksgiving or christmas dinner is super easy and a delicious way to use all the leftovers. Using about half the herbs, tuck some sprigs under the turkey. 02 of 14 slow cooker turkey barley soup